Fred Kulhawy, professor emeritus of civil and environmental engineering in the College of Engineering, died May 12 at age 71.
The new Food Safety Assurance course in the College of Agriculture and Life Sciences offers students practical training an professional certifications that give them an advantage as job applicants.
Ignacio Iggy Saldana '15 will graduate from Cornell this week following a long journey of challenges and growth as a scholar, student and person. He will attend Columbia Law School.
Doctoral student Shaogeng Tang won the Harry and Samuel Mann Outstanding Graduate Student Award for his research into cells' waste disposal.
A Charles H. Dyson School of Applied Economics study shows new regional production of broccoli in the Eastern United States is economically viable, with no negative impact on consumers prices.
College Scholars in the College of Arts and Sciences who studied climate change, local food movements, the Israeli-Palestinian conflict and other topics, presented their research April 17.
Cornell faculty members Hening Lin and Olga Boudker have been named 2015 Howard Hughes Medical Institute investigators, the institute announced May 19.
The George Gellert family's $3 million gift has created and endowed the Gellert Family Professorship in Food Safety. Foodborne disease expert Martin Widemann is the inaugural chair holder.
Weill Cornell Medical College and international scientists have discovered the precise molecular steps that enable pancreatic cancer to spread to the liver. The finding may lead to targeted treatments.
A half century ago, Cornell developmental psychologist Urie Bronfenbrenner gave Congressional testimony that eventually led to the creation of the Head Start program.