A new Master of Arts in Teaching (M.A.T.) program in agriculture, offered by Cornell in collaboration with Ithaca College, will help meet the growing need for qualified agriculture educators.
In his new book, 'The Intellective Space,' Romance studies professor Laurent Dubreuil looks the distinction between thinking and thought by drawing on a variety of academic disciplines.
One-year grants will help six institutions test promising obesity prevention interventions that could make healthy choices easier for low-income families.
A new genetics study of wild honeybees offers clues to how a population has adapted to a mite that has devastated bee colonies worldwide.
Anjum Malik ’16 is researching why Islamic militants in Iraq and Syria have destroyed museums and heritage sites and reminds us that Western powers did the same thing a century ago.
University of Havana professor Emanuel Mora, who came to campus this summer to teach a course in biopsychology, is the first visiting professor from Cuba to teach at Cornell and return.
Ellen Abrams, a doctoral student in science and technology studies, did an ethnographic study of a class at Nesin Mathematics Village in Turkey as part of her thesis work.
A busload of New York City high school students hit pause on city life to visit Cornell’s Ithaca campus, as part of a summer program that’s equipping the next generation of technical entrepreneurs.
A study from the Cornell Food and Brand Lab finds that employees support healthy-living pledges issued by their employers because they perceive them to be beneficial.
Cornell researchers have developed an experimental strategy to identify infertility-causing mutations found in human populations, with implications for diagnoses and treatments.