Luis M. Schang will become director of the Baker Institute for Animal Health and the Cornell Feline Health Center in the College of Veterinary Medicine in September.
Minglin Ma, assistant professor of biological and environmental engineering, was recently named a Young Innovator Award winner by the journal Cellular and Molecular Bioengineering.
Scholars and industry leaders are expected at the Cornell Hospitality, Health and Design Symposium, Oct. 9-11, which will examine relationships among hospitality, health care, senior living, design.
A team of Cornell food science students developed a new beverage called Yojito that combines the smooth texture of drinkable yogurt with mint-flavored pearls that pop in the mouth.
In the ancient ruins of Cyprus, archaeology doctoral student Eilis Monahan hopes to uncover clues about how social inequality might have begun.
One hundred six students in Weill Cornell Medical College's Class of 2020 received their white coats at the annual White Coat Ceremony Aug. 16.
To honor a Cornell researcher who keeps our food supply safe, a recently discovered spoilage bacterium has been named for Martin Wiedmann.
Earlier this year, the Cornell University Plant Disease Diagnostic Clinic (CU-PDDC) used a new rapid test they developed to identify a small number of oak trees with oak wilt disease on Long Island.
New and returning Cornell students heading to campus for the fall semester are learning how Ithaca spent its summer vacation: very dry. Campus water-use restrictions remain in effect.
If you think you have a knack for interior design, or just want to spruce up your own home, a new app developed by Cornell researchers may help you choose furnishings the way professionals do.